A hands-on approach underpinned by
comprehensive knowledge of bakery technology
ensures positive outcomes. 

As an independent Bakery Consultant Fred Pfister specialise in the fields of training, product development and bakery promotion.

Being a Swiss trained bakery specialist Fred has developed a global approach to his work; he is conversant in English, German, French, Italian, Spanish and basic Indonesian.

Fred’s international experience includes involvement with projects in Australia, Bahrain, China, India, Indonesia, Japan, Korea, Macau, the Philippines, Singapore, Uganda, the Ukraine and Vietnam.

He held positions in the professional capacity of being a Principal at the Baking Industry Training Centre in Singapore and as an Associate Director at the Drysdale Hospitality Institute in Australia.